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Xylitol Nasal Wash

Xylitol Nasal Wash

Xylitol can be applied nasally through a saline solution containing xylitol. Nasal Xylitol works great in preventing the growth of bacteria.

While sugar is acid forming, xylitol is alkaline enhancing. All other forms of sugar feed dangerous bacteria and fungi. When bacteria enter the body they hold on to the tissues by hanging on to a variety of sugar complexes. The open nature of xylitol and its ability to form many different sugar-like structures appears to interfere with the ability of many bacteria to adhere.

The action that xylitol has on bacteria in the back of the nose is best cure and prevention and stimulates our own defensive mechanism. Xylitol provide safe and reasonable option to many of the health problems associated with allergies and infections.

Use nasal wash as often as needed, or as directed by your physician for the relief of nasal irritation. For best results use at least 2 times daily.

With head in upright position, insert nozzle in nostril and squeeze container quickly 2 to 3 times; inhale deeply to pull the spray to the back of the nose. Do this for each nostril. Administer to infants in the same manner. For those unable to inhale or when the nose is completely blocked, lie down after spraying for best results. Safe enough for infants.


Did You Know?

Xylitol is a low-calorie alternative to table sugar that heals and repairs, builds immunity, protects against chronic degenerative disease and has anti-ageing benefits.
Xylitol has other medical uses. It also appears to have potential as a treatment for osteoporosis. A group of Finnish researchers has found that dietary xylitol prevents weakening of bones in laboratory rats, and actually improves bone density.
Some studies have shown that xylitol chewing gum can help prevent ear infections; the act of chewing and swallowing assists with the disposal of earwax and clearing the middle ear, whilst the presence of xylitol prevents the growth of bacteria in the eustachian tubes which connect the nose and ear. When bacteria enter the body they hold on to the tissues by hanging on to a variety of sugar complexes. The open nature of xylitol and its ability to form many different sugar-like structures appears to interfere with the ability of many bacteria to adhere.
Xylitol is not only safe for pregnant and nursing women, but studies show that regular use significantly reduces the probability of transmitting the Mutans Streptococci bacteria from mother to child during the first two years of life by as much as 80%

"Xylitol is not a drug, has no known toxic levels and it was approved by the US Food and Drug Administration (FDA) in 1963. "


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