INSTRUCTIONS:

1. Glue foam to inside bottom of basket.

2. Insert twigs into center of foam, so that they extend upward and are on both sides of basket handle.

3. Insert isolepsis around twigs.

4. Cut stems on 5 roses to 12". Insert among twigs and isolepsis at center of arrangement.

5. Cut stems on 8 roses to 10". Insert in an uneven circle around the first group of roses.

6. Cut stems on remaining roses to 5". Insert around outside of second group of roses.

7. Cut six 9" strips ribbon, trimming ends on a slant. Pinch each piece of ribbon at center and secure center of each piece into foam with a floral pick, placing ribbon pieces around edge of basket. Arrange ribbon, using photograph as a guide.

8. Insert mahogany pods around edge of basket, using photograph as a guide.

9. Cut wheat to 7" and cut remaining wheat stems into 7" pieces. Insert wheat and stems between shortest roses and mahogany pods.

10. Cut springerii into pieces and insert in foam among pods and wheat. Let springerii trail over edges of basket.

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