Fondues
Welcome your guests with a hot fondue
Beef Fondue
If you prefer a lighter healthier version of the meat fondue, replace the cooking oil with stock or broth.
Always serve raw meat, poultry and fish for fondue on beds of ice. Keep in mind that raw meat should not be left at room temperature for more than 2 hours.
Ingredients:
3 cups vegetable oil
2 lb beef tenderloin (cut into 1-inch cubes)
Any sauce of your choice (teriyaki, pesto, chutney, barbecue etc.)
Fresh French or Italian bread slices or garlic bread if desired.
Directions:
1. In fondue pot over medium-high, heat oil to 375º F (190º C).
2. Transfer pot to fondue holder over high flame.
3. Using fondue skewers or forks, dip beef in oil and cook until desired doneness.
4. Dip in sauce and enjoy.
Makes 4 dinner servings or 8 appetizer servings.
Tip:
Never use fondue forks for dipping, because that may transfer sauce to the cooking oil, creating sediment in the oil, and reduce frying temperature.
RomWell Cookbook
Discover various delicious and useful recipes...Did You Know?
Civilization in its onward march has produced only three important non-alcoholic beverages—the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean.
Leaves and beans—these are the vegetable sources of the world's favorite non-alcoholic table-beverages. Of the two, the tea leaves lead in total amount consumed; the coffee beans are second; and the cocoa beans are a distant third, although advancing steadily. But in international commerce the coffee beans occupy a far more important position than either of the others, being imported into non-producing countries to twice the extent of the tea leaves. All three enjoy a world-wide consumption, although not to the same extent in every nation; but where either the coffee bean or the tea leaf has established itself in a given country, the other gets comparatively little attention, and usually has great difficulty in making any advance. The cocoa bean, on the other hand, has not risen to the position of popular favorite in any important consuming country, and so has not aroused the serious opposition of its two rivals.