No # 1 Spice Blend

Keep the following combination of herbs in your salt shaker to use on vegetables and meats. 

4 Tbsp. Mustard Powder
1 Tbsp. Garlic Powder
4 Tbsp. Onion Powder
2 Tbsp. White Pepper
1 Tbsp. Thyme
1 Tbsp. Basil
4 Tbsp. Paprika

  • Combine spices together and blend well. Put a small amount of uncooked rice in bottom of each shaker to allow spice blend to flow easily...
  • Use a funnel and fill shakers with spice blend (if funnel clogs, push blend through with a straw).
  • For longer storage, cover shaker holes with tape and label.

Yield: Approximately 1 cup.

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