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No
# 1 Spice Blend
Keep the
following combination of herbs in your salt shaker to use on vegetables
and meats.
4 Tbsp.
Mustard Powder
1
Tbsp. Garlic Powder
4
Tbsp. Onion Powder
2
Tbsp. White Pepper
1
Tbsp. Thyme
1
Tbsp. Basil
4
Tbsp. Paprika
- Combine
spices together and blend well. Put a small amount of uncooked rice in
bottom of each shaker to allow spice blend to flow easily...
- Use a
funnel and fill shakers with spice blend (if funnel clogs, push blend
through
with a straw).
- For longer
storage, cover shaker holes with tape and label.
Yield:
Approximately 1 cup. |
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