The Holiday Season
We are dreaming of a sensational holiday...
Recipes for Holiday Brunch
Most of the dishes on your brunch menu can be prepared ahead of time. Some of the dishes could be prepared earlier in the morning to utilize leftovers from the dinner menu. All the recipes we selected for holiday brunch are flavorful, but they are not too strong to enjoy in the morning.
With these delicious new ideas for using up the leftover turkey and other leftovers, you'll want to roast extra-large turkey and cook more vegetables this year just for leftovers!
If you decide to use wraps for your leftovers, make sure they are fresh and pliable. If necessary, warm them for a few seconds in microwave until pliable.
With so much variety existsting, it is somewhat difficult to give a comprehensive definition of salad as class of foods. However, salads are perfect dish to utilize leftovers. More about salads...
Variety of delicious fruit or meat pies could be excellend addition to your brunch buffet. Meat pies can be served as regular part of the main course, while fruit pies can be served as delicious sweet finish. Find out more about pastries, pies & related topics...
Fritters can be served as an entree, a vegetable or a sweet, according to the ingredients used. The foundation batter is much the same for all fritters, and, with some additions any recipe given can be used for many varieties. Find out more about fritters...
Puddings are great addition to any buffet. Proper attention to the rules, some practice, and excellent quality of ingredients used will ensure success in pudding preparation every time. Puddings are either boiled, baked or steamed.
Homemade breads can make any meal extra special. Baking powder breads are very easy to make. Find out more about baking powder breads...
Muffins are quick and easy to make. Make sure your muffins are not overmixed. If you mix batter too long it will produce tough and coarse muffins. Find out more about muffins...
Brovse Recipes and Ideas:
Apples and Rice Feast
Cheddar Cheese Strata
Speedy Skillet Bonanza
Christmas Yeast Rolls
Easy Sponge Roll
Spinach Salad with Turkey
RomWell Holiday Season
Make your celebrations, simple, delicious and memorable...Did You Know?
A great part of any company dinner can be prepared the day before. If you have room in the freezer you can prepare a lot of dishes well in advance, freeze them in plastic containers and use them when needed.
First thing to do is to select your menu and make a list of the principal dishes. With each dish have a list of the vegetables, sauces or other things to be served, and the time for serving. This will insure the dishes being ready at the proper moment.