The Holiday Season
We are dreaming of a sensational holiday...
Approximate Cooking Schedule for Standard Oven
Properly cooked food tastes better, lasts longer, and kills harmful bacteria. Properly cooking food is very important because inadequate cooking is a common cause of food poisoning. Also, always store cooked or ready to eat food above raw food or in a separate refrigerator to prevent cross-contamination.
RomWell Holiday Season
Make your celebrations, simple, delicious and memorable...Did You Know?
You should never use same cutting board or utensils for raw and cooked foods.
The more times you cool and reheat food, the higher the risk of food poisoning.
You should use chilled food within 2 days of cooking and reheat it only once.
If the food has been cooked, frozen and defrosted, reheat only once within 24 hours.
Always defrost meat thoroughly before cooking - ideally in your fridge.
Heat leftovers and precooked food to at least 74ºC (165ºF). Reheated food should be steaming and hot to the touch even when you microwave.