The Holiday Season
We are dreaming of a sensational holiday...
Chocolate Cream
Tasty chocolate cream for Christmas Chocolate Cake and perfect for any other chocolate cake you desire.
Ingredients:
1 cup (250 mL) unsalted butter, softened at room temperature
1 cup icing sugar
1 package Oetker Original Chocolate Pudding mix
2/3 cup semi-sweet chocolate; melted
1 cup whipping cream
Directions:
1. Prepare chocolate pudding mix according to the package directions using only 1¼ cup milk.
2. Add melted chocolate into warm pudding and chill at room temperature.
3. Mix together butter and icing sugar until fluffy. Fold in prepared pudding when cool completely. Mix well, cover and refrigerate at least 3 hours.
4. Whip the cream, cover and refrigerate.
5. Add whipped cream to chocolate cream and mix carefully.
6. Refrigerate cream at least 30 minutes before use.
RomWell Holiday Season
Make your celebrations, simple, delicious and memorable...Baking Tips
When baking more than one cake (or two layers cake) at the same time place the pans on the oven's center rack and allow at least an inch of space between the pans and two inches between the pans and the walls of the oven for proper heat circulation.
When baking three or four layers, use two racks in center third of oven and stagger pans in opposite corners of both racks so they do not block heat circulation in the oven.
Keep in mind that cake batter should never sit before baking, because chemical leavens begin working as soon as dry substances are mixed with liquids and the air in foam batters will begin to dissipate.