The Holiday Season
We are dreaming of a sensational holiday...
Apples and Rice Feast
This dish could be prepared and baked ahead of time and work well with help-yourself buffet-style servings for brunch or for breakfast. It needs only to be taken from refrigerator, warmed through and sliced or just sliced cold before serving.
Ingredients:
12 large apples
8 oz. rice
8 oz. sugar
12 tablespoons jam
4 eggs
2 pints milk
Directions:
1. Peel and core the apples.
2. Put apples into a large casserole dish and fill in with apple or apricot jam or any other jam you desire; Put into oven and bake till the apples are soft.
3. While apples are baking, boil the rice and milk together till the rice is soft and the milk absorbed.
4. Beat in the eggs and sugar, pour over the apples; Brush over with milk, and bake till a nice colour.
5. Serve either hot or cold.
6. Preparation time - half an hour.
RomWell Holiday Season
Make your celebrations, simple, delicious and memorable...Did You Know?
Stale rolls may be made light and flaky by dipping for a moment in cold water, and placing them immediately in a very hot oven to be made crisp and hot.
If you are using microwave for food preparation only use microwave-safe dishes or bags made to withstand boiling or baking temperatures. Never cook food in styrofoam cups, food storage bags and other items abound, these materials are not intended for cooking and may melt – particularly if fat is added to the food. Some materials may also diffuse unwanted chemicals into the food.