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Tradicionalni Recepti
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Nadjev
za Slane Strudle (Savijacu) od Sira
Sastojci za Nadjev:
3/4 kg svjezeg kravljeg
sira
1 salica kiselog vrhnja
2 cijela jaja
soli po ukusu
Napomena:
Izmjesajte sve sastojke
za nadjev i stavite sa strane da ceka dok pripremate tijesto.
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Za Preliv:
1 salica kiselog vrhnja
2 cijela jaja
2 zlice ulja
soli po ukusu
Napomena:
Pomijesajte sastojke za
preliv i stavite sa strane do upotrebe.
Ostali Sastojci:
100g rastopljenog maslaca
ili margarina
za podmazivanje
1 smijesa
tijesta
za strudle (ili 1 pakovanje od 500g gotovog tijesta za
strudle)
Priprema:
- Odlezano priredjeno tijesto
podijelite u dva dijela. Svaki dio izradite rukama, rastanjite u
pogacu,
premazate sa malo ulja i pocnite razvlaciti preko stoljnjaka na stolu,
lagano pazeci da ne pukne i tako dugo dok ne prekrije cijeli stol i
predje
preko krajeva stola.
- Poprskajte cijelu povrsinu tijesta
sa rastopljenim maslacem, obrezite i odstranite debele zavrsetke na
krajevima
tijesta i zatim otprilike 5 centimetara od svih krajeva, na
tijesto
rasporedite pola nadjeva od sira te preklopite sa pocetkom tijesta,
uzmite
stoljnjak sa objema rukama i lagano uvijte tijesto kao roladu.
Oprezno
stavite strudlu u podmazani protvan.
- Zagrijte pecnicu na otprilike
180 stupnjeva C. Ponovite postupak sa drugim dijelom tijesta, lagano
premazite
kompletan strudl sa prelivom od kiselog vrhnja i pecite dok ne dobije
lijepu
rumenu boju. Servirajte dok je jos vruce.
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