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Tradicionalni Recepti
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Rasol za Divljac
Potrebno:
1 litra slane vode
1/4 litre crvenog vina
1/8 litre vinskog octa
1 veliki luk, raspolovljen
i tanko narezan
1 velika mrkva, narezana
na tanke kolutove
1 osrednji korijen od persuna,
narezan na tanke kolutove
1 manji korijen od celera,
narezan na tanke snitice
6-7 zrna crnog papra
2 lista od lovora
5-6 zrna borovnice
Priprema:
- Pripremite sve namirnice, stavite
ih u posudu za kuhanje i kuhajte pola sata.
- Ostavite da se kuhani rasol potpuno
ohladi i onda prelijte preko divljaci.
NAPOMENA: Ova kolicina rasola je
otprilike
dovoljna za jednog veceg divljeg zeca ili jedan srneci but. Ako imate
vise
divljaci, povecajte kolicinu rasola prema potrebi.
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