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Cookbook
Catalogue!
Choose
at your leisure, no pushy salespeople, no standing in line, no hustle,
no bustle, just do your shopping from home sweet home.
On
Food and Cooking: The
Science & Lore of the Kitchen
A unique mix of culinary lore,
food history, and scientific
investigation, McGee's compellingly readable book explores every aspect
of the food we eat: where it comes from, what it's made of, and how and
why it behaves as it does when we bake, broil, steam, or otherwise
ready it for the table. In addition to chapters on foods such as eggs,
fruit, meat, and dairy products, McGee investigates wine, beer, and
distilled liquors (the first alcoholic beverage was probably produced
10,000 years ago when some honey was forgotten); food additives
(adulterated food has always been with us); and digestion and sensation
(most of our food aversions are learned by taste-testing in childhood),
among other topics. A section on nutrition reveals, among much else,
that Americans have always been prey to food faddism. Order
Now
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As Seen On Tv - Official Secret Restaurant Recipes
You too can cook like a
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on other sites only to be frustrated by recipes that don't really
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So, don't delay, order
now to start cooking these famous foods that taste so heavenly good! |
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