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Romwell
Day By Day Spice Blend
This
easy to prepare, hot and spicy seasoning can be used for chicken, fish,
or vegetables.
Ingredients:
2 tablespoons onion
flakes
2 tablespoons onion
powder
2 tablespoons
granulated
garlic
3 teaspoons ground
thyme
2 teaspoons salt
2 teaspoons Vegeta
dry soup base
3 teaspoons dried
chives
1 teaspoon paprika
2 teaspoons
ground
allspice
2 teaspoons
coarsely ground
black pepper
2 teaspoons cayenne
pepper
1/2 teaspoon nutmeg
2 teaspoons dried
parsley
Note: This spice blend makes a great
gift. By using a nice looking jar, layer the ingredients, using the
different colors to make the patterns.
Make
a nice tag, listing ingredients, and instructions like:
"Stir spices
well
before using.
Coat meat well before cooking. For vegetable dip add a touch to either
yogurt or
sour cream."
You can type and
add a couple of your favorite recipes for this spice blend. If you have
picture of dish prepared make that your firs page for little recipe
book or use it for gift tag.
Click
here to buy herbs, spices and seasonings
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Did You Know?
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Nutmeg
& Mace
Nutmeg
and mace are
two spices derived from the same plant, the nutmeg tree (Myristica
fragrans) The nutmeg tree is indigenous to the Banda Islands of
Indonesia but is also grown in the Caribbean (Grenada). Several
commercial products are produced from the nutmeg tree, nutmeg and mace
being the best known. More... |
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Amchur
(sometimes spelled amchoor) in
India and Dried and powdered unripe mango is known as amchurambi in
Urdu.
Green mango fruits which have been sliced and sun dried are used in
curries and other Indian dishes. |
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