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Dilled
Shrimp
Ingredients:
1-1/2
cup mayonnaise
1/4 cup lemon juice
3 lb medium size
cooked shrimps
2 teaspoons sugar
2 teaspoons dried
dill
1/3 cup jogurt
1/3 cup sour cream
1/2 cup red onion
thinly sliced
Preparation:
- In a large bowl, combine mayonnaise, lemon
juice, sugar, sour cream,
jogurt, onion and dill.
- Add cooked shrimps to the
mixture.
- Cover and refrigerate for
couple hours, stirring once.
- Serve cold.
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SHRIMP
True shrimps are small, swimming, decapod crustaceans
usually classified in the suborder Natantia, found widely around the
world in both fresh and salt water.
A number of the larger species, including the white shrimp Penaeus
setiferus, are caught commercially and used for food. Various recipes
utilizing shrimp form part of the cuisine of many cultures: see scampi,
for instance.
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