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Tartar
Sauce
Ingredients:
1
¼ cups mayonnaise
3 tablespoons finely chopped dill pickle (about 1 large pickle)
1 tablespoon snipped fresh parsley
1 ½ tablespoons chopped onion
1 teaspoon prepared mustard
1 teaspoon lemon juice
1
teaspoon finely chopped capers
pepper to
taste
Makes about 1 ½ cups.
Preparation:
- In medium bowl, stir together all
ingredients until well combined.
- Cover and chill for 30 minutes before use.
NOTE: Tartar sauce is frequently used to season fish and chips
and other breaded meat and vegetable dishes.
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| Caper |
A Caper (Capparis
spinosa)
is a flower bud of the caper shrub from the Mediterranean pickled
salted
and used as a seasoning or garnish.
Capers are a common ingredient in
Mediterranean cuisine.
The grown fruit of the caper shrub is also
available, prepared similarly to the buds, as caper berries.
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