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Cottage
Cheese Spread
Ingredients:
1 cup dry
cottage cheese
1/2 cup sour cream
3 tablespoons mayonnaise
1 teaspoon minced garlic
1 teaspoon paprika
salt and white pepper to taste
Preparation:
- Combine all ingredients and
process until smooth.
- Remove to serving dish and
refrigerate at least 1 hour.
- Serve with toast, breads or
assorted crackers.
TIP: Serve on baked potatoes,
canapés or sandwiches.
Recipes for
Spreads:
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| Cottage
Cheese |
Cottage
cheese is a cheese curd product with a mild flavor. It is drained, but
not pressed so some whey remains. The curd is usually washed to remove
acidity giving sweet curd cheese. It is not aged or colored. Different
styles of cottage cheese are made from milks with different fat levels
and in small curd or large curd preparations. Cottage cheese which is
pressed becomes hoop cheese, farmer's cheese or queso blanco.
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