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Horseradish
Apple Sauce
Ingredients:
5
tablespoons finely grated horseradish
2 tablespoons
finely grated apple
1/2 cup clear beef
soup or beef stock
1 tablespoon apple
vinegar (or good wine vinegar)
2 tablespoons
sunflower oil
salt and pepper to
taste
Preparation:
- Heat the beef soup and pour
over the finely grated horseradish and apple.
- In a small bowl mix together
oil and vinegar, than fold in the horseradish
and mix to combine.
- Serve with cold or hot meat.
Related Links:
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Horseradish
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Horseradish (Armoracia rusticana,
syn. Cochlearia armoracia) is a root used as a condiment and to clear
the sinuses in a hurry. It contains chemicals similar to mustard. It
has at times been used as the bitter herbs in the Passover meal in some
Jewish communities.
Horseradish,
sometimes blended with cream is often served with roast beef or
sausages. Horseradish is also used in some prepared mustards.
Horseradish
peroxidase is used in biochemistry for work with antibodies.
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