|
|
Carrot
Dip
Ingredients:
1
package cream cheese (8 oz. or 240 g);
softened
2/3 cup finely
shredded fresh carrot
2 tablespoons sour
cream
1 teaspoon finely
chopped fresh parsley
dash of garlic and
onion powder
salt, and ground
pepper to taste
Preparation:
- Combine all ingredients and
process or mix until smooth.
- Place in serving bowl, cover
and refrigerate at least 1 hour.
- Serve with assorted fresh
vegetables or crackers.
Recipes for Dips:
|
|
| Parsley |
Parsley
(Petroselinum crispum & Petroselinum neapolitanum) is a member of
the parsley or carrot family, Apiaceae. Parsley is a bright green,
biennial herb that is very common in Middle Eastern, European, and
American cooking. Parsley's value as a breath-freshener, and much of
its taste, come from its high concentration of chlorophyll.
Two forms of parsley are used as herbs: curly leaf and Italian or flat
leaf. Curly leaf parsley is often used as a garnish. Many people think
flat leaf parsley has a stronger flavor. Another type of parsley is
grown for its edible root.
|
 |
|
