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Pasteurization
To kill insects
and their eggs on sun dried, air dried foods and vine dried beans you
can
use freezer or oven treatment for pasteurization.
Freezer Method
- Seal the sun dried food in freezer bags and place them in a freezer
set
at 0ºF or below and leave them at least 48 hours.
Oven Method
- Preheat oven to 160 degrees F. Place the sun dried food in a single
layer
on an oven tray or in a shallow pan for about 30 minutes.
Buy
Products:
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Did You Know?
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The
principal animal fats are butter, cream, lard, suet, the fat of
mutton, pork, bacon, beef, fish and cod liver oil. The vegetable fats
and oils chiefly used as food are derived from seeds, olives, and
nuts.
Lard is hog fat, separated by melting.
Suet is beef fat surrounding the kidneys.
Olive oil is obtained from the fruit, and is considered to be very
wholesome.
Nuts contain a good deal of
healthy oil. |
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