Lemon Chicken Wings

Ingredients:

2 dozen chicken wings
Meat marinade
Lemon sauce
Garnish

Meat Marinade:

1/4 cup (60 mL) Kalbi Meat Marinade*
2 Tbsp gin (optional)
4 garlic cloves, crushed
Mix all marinade ingredients; set aside.

* If you can't get the Kalbi Marinade, substitute 
3 Tbsp. of soya sauce, 2 tsp. sesame seeds, 1 Tbsp. vegetable oil, 1 tsp. sugar, 1 tsp. crushed garlic, 1/8 tsp. salt, 1/8 teaspoon red pepper flakes (optional) and 1 Tbsp. of water.

Lemon Sauce:

1/4 cup sugar
1/2 cup lemon juice
1/2 tsp. salt
2 Tbsp. cornstarch
1 Tbsp. Kalbi Meat Marinade or substitute
1/2 cup water

Mix all sauce ingredients; set aside.

Garnish:

2 Tbsp. toasted sesame seeds*
parsley
twisted lemon slices

* Toaste sesame seeds for 10 min. at  425F (220 C).

Serves 4 to 6.


Real Cooking
Did You Know?
Kalbi Meat Marinade gives meat a delicious sweet soy flavor and an amazing tenderness; the optional red pepper flakes add a little fire. In addition to the traditional ribs, this oh-so-addicting marinade is quite wonderful with flank steak, pork tenderloin, chicken, sea scallops, shrimp/vegetable kebabs and salmon. It also works wonderfully well to marinate some sushi-grade tuna in it and then serve chopped into a martini glass over a little shredded lettuce, sliced avocado and shrimp.