Holy Basil (Ocimum sanctum)

Holy or Sacred basil, an oriental species, is cultivated near temples in India and its odoriferous oil extracted for religious uses. Formerly the common species was considered sacred by the Brahmins who used it especially in honor of Vishnu and in funeral rites.

Holy basil also has religious significance in the Greek Orthodox Church, where it is used to prepare holy water. It is said to have been found around Christ's tomb after his resurrection. The Bulgarian Orthodox Church, Serbian Orthodox Church, Macedonian Orthodox Church and Romanian Orthodox Church use basil to prepare holy water and pots of basil are often placed below church altars.

Holy basil is usually used in Thai cooking. It has slight bitterness in taste and some notes of mint and clove taste. If you need holy basil and if is unavailable, just add a little mint to sweet basil.


Real Cooking


Did You Know?
The various basils have such different scents because the herb has a number of different essential oils which come together in different proportions for various breeds.

Recently, there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies have established that compounds in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties. In addition, basil has been shown to decrease the occurrence of platelet aggregation and experimental thrombus in mice. It is traditionally used for supplementary treatment of stress, asthma and diabetes in India. In Siddha medicine, it is used for treating pimples on the face, but noted that intake of the seeds in large quantities is harmful for the brain.