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Cooking
Glossary
I
Incorporate:
To combine or blend
thoroughly.
Infection: A condition in which
micro-organisms establishes itself and grows and multiplies in the
host's body.
Infuse:
To brew in hot
water or other
liquids to extract flavor.
Intoxication:
An adverse reaction by the body to a foreign (toxic) substance, whether
the substance was produced within or outside the body.
Iodine: A
chemical used as a disinfectant or sanitizer. Usually expensive. Iodine
can stain multi-service articles.
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