|
|
Peppermint
Meringue Sandwich Cookies
Ingredients:
4 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
Pinch of salt
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
Filling:
Melted chocolate
Preparation:
- Preheat oven to 250 F (120 C)
and line large cookie sheet
with parchment paper or foil.
- Mix together sugar and cream of
tartar. Beat egg whites with
salt until frothy. Gradually add sugar mixture, one tablespoon at a
time,
as well as peppermint extract and vanilla beating until shiny and
stiff.
- Drop mixture by small
teaspoonful on cookie sheet. Try to
keep about the same size.
- Bake about 45 to 50 minutes or
until meringue is crisp and
comes off paper without sticking.
- Remove paper with meringues
from cookie sheet and cool on
rack. When meringues are completely cool remove from parchment
paper.
- Melt chocolate. Spread
chocolate thinly on one side of meringue
and stick another meringue to it.
TIPS:
- Meringues should be
made on
non humid days,
otherwise they will be really sticky.
- Always use room
temperature
egg whites.
- Store
meringues in an airtight container and
they will keep for at least week.
|
|
As Seen On Tv - Official Secret Restaurant Recipes
You too can cook like a
master chef... No
training required! Uncover the cooking techniques used by world
class chefs from famous restaurants. Stop waiting on those long lines
at restaurants
to pay for dishes you can quickly make in your own kitchen! Re-create
your favorite restaurant dishes at home for a fraction of the
cost by following these easy step-by-step instructions.
Get kudos and praise from friends and family
members when they find out you actually made these delicious dishes
yourself! Stop wasting time searching for these recipes
on other sites only to be frustrated by recipes that don't really
work. We've been perfecting these recipes collectively with our
community of over 45,000 forum members since 2003. If you can fry an
egg, you
can get started with "America's
Secret Recipes"
immediately.
So, don't delay, order
now to start cooking these famous foods that taste so heavenly good! |
|
