Ingredients: 2 pounds eggplant (cut into 1/4 inch cubes) 1/2 cup extra virgin olive oil 2 cups celery, finely chopped 3/4 cup onion, finely chopped 1/3 cup red wine vinegar mixed with 3 teaspoons sugar 1 can of chopped tomatoes (28 oz.) 1/2 cup green olives, chopped 2 tablespoons capers, chopped 3 tablespoons pine nuts [...]
Archive for the 'Vegetables' Category
Here’s a great new way to use summer vegetables.
A bit of margarine and some orange juice make this dish sweet.