Archive for the 'Vegetables' Category

Caponata

Friday, October 2nd, 2009

Ingredients: 2 pounds eggplant (cut into 1/4 inch cubes) 1/2 cup extra virgin olive oil 2 cups celery, finely chopped 3/4 cup onion, finely chopped 1/3 cup red wine vinegar mixed with 3 teaspoons sugar 1 can of chopped tomatoes (28 oz.) 1/2 cup green olives, chopped 2 tablespoons capers, chopped 3 tablespoons pine nuts [...]

Filed under: Cooking, Eggplant | No Comments »

Vegetable Stew

Thursday, July 9th, 2009

Here’s a great new way to use summer vegetables.

Filed under: Healthy-Cooking, Stews, Vegetables | No Comments »

Candied Yams

Tuesday, December 9th, 2008

A bit of margarine and some orange juice make this dish sweet.

Filed under: Desserts, Healthy-Cooking, Vegetables, Yams | No Comments »