How to Enjoy & Survive St. Patrick’s Day Drinking
By Administrator1 ~ February 27th, 2012. Filed under: Education, Food & Body, General.
Some easy rules that will help you to party with the best and feel great:
- Always have food in your stomach before you start drinking.
- Little snacking such as cheese and crackers, small sandwich or some chicken wings will help you to absorb the alcohol.
- Try to have some food after drinking to prevent a hangover. Oily food in your stomach means less alcohol absorption.
- Drink a lot of water between your drinks to avoid dehydration. Dehydration will help to wash out the alcohol from your system faster. If you don’t want to drink water, have a glass of ginger ale, which helps soothe your stomach.
- Don’t mix the drinks because you will get drunk faster and uglier and they will make you sick. If you decide to mix drinks, always eat between them.
- Avoid very sweet or very creamy drinks, they are heavy on the stomach, cause bad hangover and add extra calories. A pina colada, for example is made with pineapple juice and coconut milk, and an 8 oz glass can have as many as 450 calories and 18 grams of fat. A rum and coke has about 250 calories, and a gin and tonic has about 200 calories, though at least those are fat-free.
Calories in some popular drinks:
- 12 oz of regular green beer have about 150 calories.
- 12 oz of light beer have about 100 calories.
- 5 oz of wine have about 100 calories
- A shot of most distilled spirits have about 100 calories.
